Wine & Food Pairing Tuesday April 25
| ANGELA’S PASTA & CHEESE SHOP |
| IN CONJUNCTION WITH FIRESTEED CELLARS OF OREGON AND PERFECTA WINE COMPANY OF NH |
| IS EXCITED TO OFFER AN EVENING OF |
| WINE AND FOOD PAIRING |
| TUESDAY APRIL 25, 2017 |
| 6:30 P.M. – 8:30 P.M. |
| @ ANGELA’S PASTA AND CHEESE SHOP |
| 815 CHESTNUT ST |
| MANCHESTER, NH |
| $25 per Person |
| Firesteed Cellars is located in the heart of Oregon’s Willamette Valley. It is currently the fifth largest winery in Oregon and is one of Oregon’s largest producers of Pinot Noir. Firesteed seeks to produce wines that are balanced and elegant with aging potential for the reds. |
| Angela’s is excited to introduce Mandie Silver, the East Coast Manager for Firesteed Cellars, who will be our guide for the evening. Mandie will be sharing her knowledge of Firesteed wines and winemaking in the Willamette Valley of Oregon. |
| A selection of wines from Firesteed will be sampled during the evening accompanied by food pairings prepared by our chef, Mike Simmons, that are specifically designed to complement the wines. Please join us for an enjoyable evening of food and wine. |
| Attendance is limited to the first 24 customers to register. Payment is requested at time of sign-up. See any store associate to register. |
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